• Favorite
  • Discuss
  • Subscribe
A Beer Named Sue

A Beer Named Sue

Foreign Extra Stout • All Grain • 5.5 gal

jvlpdillon

stout Used homegrown wet hops

November 6, 2018 pm 07:45pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 11 lbs Golden Promise Pale

    Golden Promise Pale

    An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.

  • 1 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 1 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 1 lbs 2-Row Caramel Malt 60L; Briess

    2-Row Caramel Malt 60L; Briess

    Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • .75 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 3 oz Cascade - 5.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Lallemand 3767 Nottingham

    Lallemand 3767 Nottingham

    Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.

Style (BJCP)

Category: 16 - Dark British Beer

Subcategory: D - Foreign Extra Stout

Range for this Style
Original Gravity: 1.072 1.056 - 1.075
Terminal Gravity: 1.015 1.010 - 1.018
Color: 39.8 SRM 30 - 40
Alcohol: 7.6% ABV 6.3% - 8%
Bitterness: 66.4 IBU 50 - 70

Discussion

Post a Comment

Subscribe to this discussion.