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German Helles Exportbier • All Grain • 5.5 gal
Much lower srm than the calc?
November 4, 2018 pm 11:30pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 8 lbs
Munich Malt Type 1 (Organic); Weyermann®
Munich Malt Type 1 (Organic); Weyermann®
Organic Munich Malt Type 1 is produced from German grown two-row Spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.
- .75 lbs
Superior Pilsen Malt; Canada Malting
Superior Pilsen Malt; Canada Malting
Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.
- 1.5 lbs
Vienna Malt (Organic); Weyermann®
Vienna Malt (Organic); Weyermann®
Weyermann Vienna Malt is produced from German grown two-row spring barley from certified organic cultivation.Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.
- 1.25 lbs
Wheat; Gambrinus Malting
Wheat; Gambrinus Malting
Our plump, malted soft white Wheat is used in wheat beer or as an additional source for beer body and head retention at levels up to 10%. It is of low protein and has a typical color of 2.0 Lov.
- 1 oz
Tettnanger - 6.0 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Hallertau - 3.5 AA% whole; boiled 20 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 3.5 AA% whole; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Imperial Yeast L17 Harvest
Imperial Yeast L17 Harvest
This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.
Style (BJCP)
Category: 5 - Pale Bitter European Beer
Subcategory: C - German Helles Exportbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.050 - 1.058 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.015 | |
| Color: | 10.8 SRM | 4 - 6 | |
| Alcohol: | 5.6% ABV | 5% - 6% | |
| Bitterness: | 31.5 IBU | 20 - 30 | |
Discussion
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