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Olde Vienna

Olde Vienna

German Helles Exportbier • All Grain • 5.5 gal

Derek

Yum

November 4, 2018 at 11:21pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 6 lbs Munich Malt Type 1 (Organic); Weyermann

    Munich Malt Type 1 (Organic); Weyermann

    Organic Munich Malt Type 1 is produced from German grown two-row Spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.

  • 4 lbs Superior Pilsen Malt; Canada Malting

    Superior Pilsen Malt; Canada Malting

    Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.

  • 1 oz Tettnanger - 6.0 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Hallertau - 4.5 AA% whole; boiled 20 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Hallertau - 4.5 AA% whole; boiled 10 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Imperial Yeast L17 Harvest

    Imperial Yeast L17 Harvest

    This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.

Style (BJCP)

Category: 5 - Pale Bitter European Beer

Subcategory: C - German Helles Exportbier

Range for this Style
Original Gravity: 1.046 1.048 - 1.056
Terminal Gravity: 1.011 1.010 - 1.015
Color: 7.6 SRM 4 - 7
Alcohol: 4.6% ABV 4.8% - 6%
Bitterness: 34.6 IBU 20 - 30

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