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Garbage Malt Liquor

Garbage Malt Liquor

Cream Ale • All Grain • 5.5 gal

xlcranium

Higher ABV with corn adjunct

November 4, 2018 at 12:27pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 12 lbs Pale Ale Malt; Briess

    Pale Ale Malt; Briess

    Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 1 oz Amarillo® - 10.3 AA% pellets; boiled 60 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • .6 oz Citra™ - 6.6 AA% pellets; boiled 20 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • .8 oz Pacifica - 4.5 AA% pellets; boiled 5 min

    Pacifica

    The Pacifica brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.—NZ Hops Limited

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Notes

Step Mash - 147F, 30 Mins Mash Rest - 155F, 60 Mins

Style (BJCP)

Category: 1 - Standard American Beer

Subcategory: C - Cream Ale

Range for this Style
Original Gravity: 1.074 1.042 - 1.055
Terminal Gravity: 1.013 1.006 - 1.012
Color: 7.8 SRM 2.5 - 5
Alcohol: 8.0% ABV 4.2% - 5.6%
Bitterness: 51.3 IBU 8 - 20

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