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harvest wheat ale rw
Specialty Beer • Extract • 23.00 L
January 30, 2002 am 12:57am
0.0/5.0 0 ratings
Ingredients (Extract, 23.00 L)
- 2.00 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.50 kg
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .250 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 15 g
Goldings - 8.2 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- 10 g
Willamette - 5.0 AA% pellets; boiled 10 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 tsp
gypsum - (omitted from calculations)
gypsum
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
primary fermentation 10 days at 60deg in glass vessel seconary fermentation 5 days at 60deg in a glass vessel put into bottles with 2\3 cup corn sugar for priming
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.012 | 0.995 - 1.035 | |
| Color: | 6.9 SRM | 1 - 50 | |
| Alcohol: | 4.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 17.2 IBU | 0 - 100 | |
Discussion
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