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NE IPA

NE IPA

American IPA • All Grain • 5 gal

Al Boyce

Gordon Strong recipe from BYO

September 28, 2018 at 01:07pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2 lbs Golden Promise Malt; Thomas Fawcett

    Golden Promise Malt; Thomas Fawcett

  • 1 lbs Wheat Flakes; Gilbertson & Page

    Wheat Flakes; Gilbertson & Page

    Mash Ready Wheat Flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up to 40% of grist total.

  • 1 lbs Oat Flakes; Gilbertson & Page

    Oat Flakes; Gilbertson & Page

    Steamed, not roasted, Mash Ready Oat Flakes will add a distinct full-bodied flavor and creamy texture. Can be used in amounts of up to 30% of grist total.

  • 1.5 oz Amarillo® - 8.5 AA% pellets; boiled 0 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 1.5 oz Amarillo® - 8.5 AA% pellets; boiled 0 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 1 oz Citra™ - 12.0 AA% pellets; boiled 0 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 1 oz Galena - 13.0 AA% pellets; boiled 0 min

    Galena

    Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.

  • 1 oz Mosaic™ - 12.5 AA% pellets; boiled 0 min

    Mosaic™

    Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org

  • 3 oz Citra™ - 12.0 AA% pellets; added dry to primary fermenter

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 1.5 oz Galena - 13.0 AA% pellets; added dry to primary fermenter

    Galena

    Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.

  • 1.5 oz Mosaic™ - 12.5 AA% pellets; added dry to primary fermenter

    Mosaic™

    Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org

  • 1 tsp Phosphoric Acid 10% - (omitted from calculations)

    Phosphoric Acid 10%

    Used to reduce sparge or mash water pH. Our phosphoric acid is diluted (1 oz of 75% phosphoric and 7 oz spring water) for easy measurement. 10% Solution. One 8 oz bottle will acidify many gallons of sparge water.

  • GigaYeast GY054 Vermont IPA Yeast

    GigaYeast GY054 Vermont IPA Yeast

    From one of the best examples of an east coast IPA. This yeast attenuates slightly less than NorCal Ale #1 and leaves a beer with more body and a slight fruity ester that is amazing with aromatic hops. Good choice for high gravity beers and hoppy styles. Broad temperature range and moderate flocculation make this yeast a versatile house strain.

Notes

or WLP095 for yeast R/O Water 3/4 tsp chalk 3/4 tsp gypsum Mash at 152F for 60 minutes Mash-out at 168F 1.5 oz Amarillo is FWH Boil for 75 minutes Citra, Galaxy (not Galena), Mosaic are hop stand Cool to 180F for Hop Stand - 20 minutes Chill and Pitch yeast at 64F Citra, Galaxy (not Galena), and Mosaic are dry hops Add 1/3 dry hops after 2 days actie fermentation Add 1/3 dry hops end of fermentation Add 1/3 3 days after end of fermentation Rack, keg or bottle

Style (BJCP)

Category: 21 - IPA

Subcategory: A - American IPA

Range for this Style
Original Gravity: 1.066 1.056 - 1.070
Terminal Gravity: 1.011 1.008 - 1.014
Color: 4.5 SRM 6 - 14
Alcohol: 7.2% ABV 5.5% - 7.5%
Bitterness: 0.0 IBU 40 - 70

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