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Walter test IPA 1
American IPA • All Grain • 5 gal
starting point for a lower alcohol IPA (session)
September 14, 2018 pm 06:40pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 4 lbs
Maris Otter; Crisp
Maris Otter; Crisp
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 4 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .5 lbs
Munich 20L Malt; Briess
Munich 20L Malt; Briess
Golden orange hue with an intensly malty flavor.
- .75 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .75 oz
Warrior® - 16.0 AA% whole; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- .75 oz
Columbus - 15.0 AA% whole; boiled 15 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .5 oz
Falconer’s Flight™ Blend - 11.0 AA% whole; boiled 0 min
Falconer’s Flight™ Blend
An exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Glen Hay Falconer. Known to contain Citra™, Simcoe® and Sorachi Ace among other varieties. Blend imparts tropical, citrus, floral, lemon and grapefruit tones.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 21 - IPA
Subcategory: A - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.056 - 1.070 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.014 | |
| Color: | 6.7 SRM | 6 - 14 | |
| Alcohol: | 5.8% ABV | 5.5% - 7.5% | |
| Bitterness: | 66.0 IBU | 40 - 70 | |
Discussion
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