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Walter test IPA 1

Walter test IPA 1

American IPA • All Grain • 5 gal

jmjwalt1

starting point for a lower alcohol IPA (session)

September 14, 2018 at 06:40pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 4 lbs Maris Otter; Crisp

    Maris Otter; Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 4 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • .5 lbs Munich 20L Malt; Briess

    Munich 20L Malt; Briess

    Golden orange hue with an intensly malty flavor.

  • .75 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • .5 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • .75 oz Warrior® - 16.0 AA% whole; boiled 60 min

    Warrior®

    New hop with much potential. Very stable.

  • .75 oz Columbus - 15.0 AA% whole; boiled 15 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • .5 oz Falconer’s Flight™ Blend - 11.0 AA% whole; boiled 0 min

    Falconer’s Flight™ Blend

    An exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Glen Hay Falconer. Known to contain Citra™, Simcoe® and Sorachi Ace among other varieties. Blend imparts tropical, citrus, floral, lemon and grapefruit tones.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 21 - IPA

Subcategory: A - American IPA

Range for this Style
Original Gravity: 1.053 1.056 - 1.070
Terminal Gravity: 1.009 1.008 - 1.014
Color: 6.7 SRM 6 - 14
Alcohol: 5.8% ABV 5.5% - 7.5%
Bitterness: 66.0 IBU 40 - 70

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