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Smoked Wheat beer

Smoked Wheat beer

American Wheat Beer • Extract • 5 gal

25 dollar smokey wheat

darker than average wheat brew, slight smokey flare

September 14, 2018 at 08:46am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Smoked Malt, Cherry Wood; Briess

    Smoked Malt, Cherry Wood; Briess

    Intense smoke, smooth, sweet — Cherrywood smoked malt; use in smoke beers or develop complexity and flavor in other styles.

  • 1 lbs 2-Row Caramel Malt 40L; Briess

    2-Row Caramel Malt 40L; Briess

    Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 3 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 2 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 1 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.2 oz Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 0.8 oz Hallertau - 4.5 AA% pellets; boiled 5 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

safale. s-06

Style (BJCP)

Category: 1 - Standard American Beer

Subcategory: D - American Wheat Beer

Range for this Style
Original Gravity: 1.049 1.040 - 1.055
Terminal Gravity: 1.010 1.008 - 1.013
Color: 13.5 SRM 3 - 6
Alcohol: 5.1% ABV 4% - 5.5%
Bitterness: 20.6 IBU 15 - 30

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