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dicks dream lager
Specialty Beer • Extract • 21 L
January 29, 2002 pm 08:11pm
0.0/5.0 0 ratings
Ingredients (Extract, 21 L)
- 1.7 kg
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- .50 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .250 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 40 g
Perle - 8.2 AA% pellets; boiled 45 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 20 g
Saaz - 5.0 AA% pellets; boiled 25 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Notes
bring 2ltrs water to boil add perle hops boil 45 mins strain liquid & let cool. boil another 2ltrs water remove from heat add extracts & corn sugar dissolve, add sazz hops & boil for 25 mins, turn off heat, add perle hop liquid give a good stir & strian into fermenter add cold water to 21ltrs pitch & ferment at 20deg c additional equipment 1 2shady trees 2 hammock 3 1 lazy sunday afternoon
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.037 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.018 | 0.995 - 1.035 | |
| Color: | 2.3 SRM | 1 - 50 | |
| Alcohol: | 2.4% ABV | 2.5% - 14.5% | |
| Bitterness: | 30.0 IBU | 0 - 100 | |
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