Products
$40.00 USD
$35.00 USD
$10.00 USD
new brown
American Brown Ale • All Grain • 215 gal
Chocolate 1
August 20, 2018 09:45pm
0.0/5.0 0 ratings
Ingredients (All Grain, 215 gal)
- 189.19 lbs
Standard 2-Row;Rahr
Standard 2-Row;Rahr
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 189.22 lbs
Maris Otter;Crisp
Maris Otter;Crisp
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 26.01 lbs
Amber;Crisp
Amber;Crisp
Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
- 13.17 lbs
Special B Malt;Castle Malting
Special B Malt;Castle Malting
Features: Very special Belgian dark malt, obtained through specific double drying process. Usage: Abbey ales, Trappist ales, dubbels, porters, brown ales, doppelbocks. Recommended proportion: 10%. Characteristics: Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.
- 16.33 lbs
Chocolate Malt;Simpsons
Chocolate Malt;Simpsons
Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.
- 9.43 lbs
Aromatic Barley Malt;Simpsons
Aromatic Barley Malt;Simpsons
Flavour reminiscent of raisins. Could be used for body in low ABV bitters.
- 12.37 lbs
Black Malt;Briess
Black Malt;Briess
Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 20.5 oz
Northern Brewer -8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 21.15 oz
Centennial -10.0 AA% pellets; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 21.50 oz
Centennial -10.0 AA% pellets; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Wyeast1338European Ale™
Wyeast1338European Ale™
From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.
Style (BJCP)
Category: 19 -Amber and Brown American Beer
Subcategory: C -American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.045 -1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 -1.016 | |
| Color: | 25.2 SRM | 18 -35 | |
| Alcohol: | 5.4% ABV | 4.3% -6.2% | |
| Bitterness: | 25.0 IBU | 20 -30 | |
Discussion
Post a Comment
Recently Added
Spotted Tongue 2024 Dortmunder Export
German Helles Exportbier : All Grain
Want to compare Cellar Science "German" yeast to my go-to Saflager 34/70.
Spotted Tongue 2024 Rye Pale Ale
American Pale Ale : All Grain
Aiming for a nice easy drinking pale ale with some rye character. All Southern Hemisphere hops.
Weissbier : All Grain
Trying a dried yeat strain instead of usual liquid strain.
Recently Reviewed
British Brown Ale : All Grain
Brewed this in late 2023.
Shared at both SBE and QUAFF meetings, and was well recieved. Thanks to Bob MacKay for the Alesmith Nautical Nut Brown...
2024-03-15 12:37pm
Irish Stout : Partial Mash
Mostly LME recipe with partial mash
Late addition of the LME. Brewer's friend stats near equal. Hopefully turns out well. My brew club made the all grain...
2024-03-11 5:21pm
Spotted Tongue 2023 Summer Saison
Saison : All Grain
Bought the ingredients before building the recipe. We'll see how it turns out.
This turned out quite nice, very happy with the Belle Saison yeast.
2023-10-06 6:16pm
Spice, Herb, or Vegetable Beer : All Grain
a light refreshing easy drinking ale
This recipe always turns out great the Ginger give the beer a refreshing bite.
2022-06-23 10:01am
Double IPA : All Grain
My attempt at a clone of Fire On The Mountain Brewery's Big In Japan IPA.
FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and...
2021-01-11 5:31pm