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Spotted Tongue French Saison 1

Spotted Tongue French Saison 1

Saison • All Grain • 5.5 gal

Homebrewer Stan

Using yeast cake from a batch of cider.

August 4, 2018 at 09:06pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 8.5 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 1.75 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 1.75 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 1 oz Brewers Gold - 10.4 AA% pellets; boiled 30 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • 0.5 oz Brewers Gold - 10.4 AA% pellets; boiled 10 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • White Labs WLP568 Belgian Style Saison Ale Yeast Blend

    White Labs WLP568 Belgian Style Saison Ale Yeast Blend

    This blend melds Belgian style ale and Saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.

Notes

Yeast is actually WL French Saison. Mashed low, about 146. Will ferment in low 70's.

Style (BJCP)

Category: 25 - Strong Belgian Ale

Subcategory: B - Saison

Range for this Style
Original Gravity: 1.049 1.048 - 1.065
Terminal Gravity: 1.004 1.002 - 1.008
Color: 7.1 SRM 5 - 22
Alcohol: 5.8% ABV 3.5% - 9.5%
Bitterness: 30.9 IBU 20 - 35

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