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Black gold two row

Black gold two row

International Dark Lager • All Grain • 170.5 gal

tat Urlager

Mex style lager

July 1, 2018 at 11:54am

0.0/5.0 0 ratings

Ingredients (All Grain170.5 gal)

  • 251.36 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 10.79 lbs Weyermann Carafa® TYPE I; Weyermann

    Weyermann Carafa® TYPE I; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier

  • 97.59 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 7.2 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 15.62 oz Centennial - 10.0 AA% pellets; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Style (BJCP)

Category: 2 - International Lager

Subcategory: C - International Dark Lager

Range for this Style
Original Gravity: 1.053 1.044 - 1.056
Terminal Gravity: 1.010 1.008 - 1.012
Color: 15.3 SRM 14 - 22
Alcohol: 5.6% ABV 4.2% - 6%
Bitterness: 14.0 IBU 8 - 20

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