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Black gold two row
International Dark Lager • All Grain • 170.5 gal
Mex style lager
July 1, 2018 am 11:54am
0.0/5.0 0 ratings
Ingredients (All Grain, 170.5 gal)
- 251.36 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 10.79 lbs
Carafa® TYPE I; Weyermann®
Carafa® TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
- 97.59 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 7.2 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 15.62 oz
Centennial - 10.0 AA% pellets; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Style (BJCP)
Category: 2 - International Lager
Subcategory: C - International Dark Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.025 - 1.120 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 15.3 SRM | 14 - 30 | |
| Alcohol: | 5.6% ABV | 4.2% - 6% | |
| Bitterness: | 14.0 IBU | 8 - 20 | |
Discussion
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