• Favorite
  • Discuss
  • Subscribe
Connect
Mikes Weiss

Mikes Weiss

Weissbier • All Grain • 11 gal

arneba28

Weiss for summer party

May 30, 2018 at 06:57pm

0.0/5.0 0 ratings

Ingredients (All Grain11 gal)

  • 9 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 12 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs Rice Hulls

    Rice Hulls

    Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.

  • 1 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 oz Fuggle - 4.8 AA% pellets; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 10 - German Wheat Beer

Subcategory: A - Weissbier

Range for this Style
Original Gravity: 1.049 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 3.4 SRM 2 - 6
Alcohol: 4.8% ABV 4.3% - 5.6%
Bitterness: 13.7 IBU 8 - 15

Discussion

Post a Comment

Subscribe to this discussion.