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Mulkey Ale
Scottish Light 60/- • All Grain • 5 gal
January 29, 2002 am 07:50am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- .06 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .06 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- .06 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 1 oz
East Kent Goldings - 6.6 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 6.6 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 6.6 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: A - Scottish Light 60/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.037 | 1.030 - 1.035 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.013 | |
| Color: | 16.4 SRM | 9 - 17 | |
| Alcohol: | 3.7% ABV | 2.5% - 3.2% | |
| Bitterness: | 46.1 IBU | 10 - 20 | |
Discussion
Scottish
2002-11-21 10:17am
I copied this from the 2001 AHA national gold medal recipe, and homebrewer of the year winner. I lowered the base malt and alcohol level. Then when I held my first homebrew club meeting, the guy who made the original showed up. He tasted it and said "This is better than mine". I think there was a hint of sarcasm, but he did like it. Single infusion, fly sparge.
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