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dicks special brew
Specialty Beer • Extract • 21 L
January 29, 2002 am 02:21am
0.0/5.0 0 ratings
Ingredients (Extract, 21 L)
- .120 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .020 kg
Chocolate Rye Malt
Chocolate Rye Malt
Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.
- 1.7 kg
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- 1.00 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .200 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .200 kg
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 25 g
Saaz - 8.2 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 15 g
Saaz - 5.0 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 20 g
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Notes
bring the crushed crystal & choc malts to the boil in 6ltrs of water then remove from heat. remove grains from water then dissolve the malt extracts, dextrose & corn sugar, return pot to the boil add boiling hops & boil 30 mins add flavor hops 5mins from end of boil add finishing hops for final minute. strain into fermenter top up to 21lts, pitch at 26deg c ferment at 13-17deg c or as close as possible
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.022 | 0.995 - 1.035 | |
| Color: | 7.8 SRM | 1 - 50 | |
| Alcohol: | 3.0% ABV | 2.5% - 14.5% | |
| Bitterness: | 12.9 IBU | 0 - 100 | |
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