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Redrye

Redrye

American IPA • All Grain • 95 gal

Mikes Belgian pale

Love rye

February 7, 2018 at 10:54pm

0.0/5.0 0 ratings

Ingredients (All Grain95 gal)

  • 204.38 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 4.84 lbs Rye Malt; Briess

    Rye Malt; Briess

    Deep red color with a distinctive earthy flavor. Characteristics & Applications: • Because of its pronounced rye flavor, we using in 5% increments until desired flavor is achieved. • Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Over 20% a slow lautering time may be experience. Add rice hulls when using more than 20%.

  • 8.84 lbs Cara 8 - Caramel Malt; Dingemans

    Cara 8 - Caramel Malt; Dingemans

    Dingemans Cara 8 is a very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouth-feel, and foam stability. This malt must be mashed with other kilned malts due to the lack of enzymes.

  • 4.14 lbs Crystal 77; Crisp

    Crystal 77; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 2.29 lbs Chocolate Rye Malt (Organic); Weyermann

    Chocolate Rye Malt (Organic); Weyermann

    Organic Chocolate Rye Malt is produced from malted, premium german quality rye from certified organic cultivation. Our malts are produced according to the strict “German Purity Law”. We don’t use any genetically manipulated materials.

  • 4.83 lbs Rye Flaked

    Rye Flaked

    Imparts a dry, crisp character. Use in rye beers.

  • 13.8 oz El Dorado® - 15.0 AA% pellets; boiled 60 min

    El Dorado®

    El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org

  • 9.50 oz Willamette - 5.0 AA% pellets; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 9.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 21 - IPA

Subcategory: A - American IPA

Range for this Style
Original Gravity: 1.060 1.056 - 1.070
Terminal Gravity: 1.010 1.008 - 1.014
Color: 12.2 SRM 6 - 14
Alcohol: 6.6% ABV 5.5% - 7.5%
Bitterness: 55.0 IBU 40 - 70

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