• Favorite
  • Discuss
  • Subscribe
Connect
Dayman (ah-ah-ah)

Dayman (ah-ah-ah)

German Helles Exportbier • All Grain • 7 gal

jvlpdillon

Brewed on 1/28/18. Way overshot my efficiency.

January 29, 2018 at 11:30am

0.0/5.0 0 ratings

Ingredients (All Grain7 gal)

  • 7 lbs Pilsen Malt; Briess

    Pilsen Malt; Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 7 lbs Vienna Malt; Briess

    Vienna Malt; Briess

    Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 1 oz Sterling - 5.9 AA% pellets; boiled 20 min

    Sterling

    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP833 German Bock Lager

    White Labs WLP833 German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Style (BJCP)

Category: 5 - Pale Bitter European Beer

Subcategory: C - German Helles Exportbier

Range for this Style
Original Gravity: 1.068 1.048 - 1.056
Terminal Gravity: 1.016 1.010 - 1.015
Color: 4.5 SRM 4 - 7
Alcohol: 6.9% ABV 4.8% - 6%
Bitterness: 26.5 IBU 20 - 30

Discussion

Post a Comment

Subscribe to this discussion.