
Dayman (ah-ah-ah)
German Helles Exportbier • All Grain • 7 gal
Brewed on 1/28/18. Way overshot my efficiency.
January 29, 2018 am 11:30am
Ingredients (All Grain, 7 gal)
- 7 lbs
Pilsen Malt; Briess
Pilsen Malt; Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 7 lbs
Vienna Malt; Briess
Vienna Malt; Briess
Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1 oz
Sterling - 5.9 AA% pellets; boiled 20 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 5 - Pale Bitter European Beer
Subcategory: C - German Helles Exportbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.068 | 1.050 - 1.058 | ![]() |
Terminal Gravity: | 1.016 | 1.008 - 1.015 | ![]() |
Color: | 4.5 SRM | 4 - 6 | ![]() |
Alcohol: | 6.9% ABV | 5% - 6% | ![]() |
Bitterness: | 26.5 IBU | 20 - 30 | ![]() |