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Pfaffenweiler Zum Vienna Marzen Lager
Vienna Lager • All Grain • 4.5 gal
A german-style lager
January 26, 2018 pm 02:07pm
0.0/5.0 0 ratings
Ingredients (All Grain, 4.5 gal)
- 8 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .5 lbs
Cara-Pils® Malt; Briess
Cara-Pils® Malt; Briess
Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 oz
Hallertauer Hersbrucker - 3.4 AA% pellets; boiled 50 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Czech Saaz - 2.8 AA% pellets; boiled 30 min
Czech Saaz
Very mild. 'Noble'.
- .5 oz
Czech Saaz - 2.8 AA% pellets; boiled 10 min
Czech Saaz
Very mild. 'Noble'.
-
Danstar Diamond Lager
Danstar Diamond Lager
The Diamond yeast strain originated in Germany and is being used by commercial breweries around the world for production of beer in a wide variety of brewery sizes and environments. Diamond yeast has been produced using advanced techniques developed by Lallemand to maintain the highest standards in fermentation and flavor production. Every phase of production is controlled and tested to assure absolute consistency from batch to batch, giving you the best results possible every time. Diamond lager yeast is available in 500 gram vacuum-sealed packages. Bulk volumes are available for commercial use on request.
Notes
Threw .35 oz of old tettnang in at flameout. 3-3-19: OG - 1.050
Style (BJCP)
Category: 7 - Amber Bitter European Beer
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.048 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 8.8 SRM | 9 - 15 | |
| Alcohol: | 5.1% ABV | 4.7% - 5.5% | |
| Bitterness: | 21.6 IBU | 18 - 30 | |
Discussion
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