• Favorite
  • Discuss
  • Subscribe
Connect
Pfaffenweiler Zum Vienna Kolsch

Pfaffenweiler Zum Vienna Kolsch

Vienna Lager • All Grain • 5 gal

SkewedAle

A german-style kolsch-like beer.

January 26, 2018 at 02:07pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .5 lbs Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Columbus - 15.0 AA% pellets; boiled 30 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • .5 oz Columbus - 15.0 AA% pellets; boiled 10 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Notes

Low tech "lager"

Style (BJCP)

Category: 7 - Amber Bitter European Beer

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.055 1.048 - 1.055
Terminal Gravity: 1.012 1.010 - 1.014
Color: 9.5 SRM 9 - 15
Alcohol: 5.6% ABV 4.7% - 5.5%
Bitterness: 70.8 IBU 18 - 30

Discussion

Post a Comment

Subscribe to this discussion.