• Favorite
  • Discuss
  • Subscribe
Connect
First Test

First Test

Saison • All Grain • 5 gal

Bouchers

Attempting a Ommegang (New York) Hennepin Clone

January 14, 2018 at 03:42pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8.75 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 2.5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1.5 oz Styrian Goldings - 4.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 1.8 oz Saaz - 3.2 AA% pellets; boiled 2 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Ginger (fresh) - (omitted from calculations)

    Ginger (fresh)

    Ginger possesses an intriguing; sweet, spicy and pungent flavour. Ginger is the common name given to the underground stem (rhizome) of the perennial plant Zingiber officinale Roscoe. It is chemically classified as an essential oil with pungent principles, and has been in use as a flavoring agent worldwide for over 20 centuries.

  • 1 oz Orange Peel (dried) - (omitted from calculations)

    Orange Peel (dried)

    Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.

  • White Labs WLP530 Abbey Ale

    White Labs WLP530 Abbey Ale

    Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.074 1.048 - 1.065
Terminal Gravity: 1.009 1.002 - 1.012
Color: 4.2 SRM 5 - 14
Alcohol: 8.7% ABV 5% - 7%
Bitterness: 29.0 IBU 20 - 35

Discussion

Post a Comment

Subscribe to this discussion.