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Oatmeal Milk Brown

British Brown Ale • All Grain • 5.5 gal

fishchar

Creamy sweet brown ale

January 4, 2018 pm 02:55pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

7 lbs Pilsen Malt; Briess

Pilsen Malt; Briess

Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.68 lbs Honey; Gambrinus Malting

Honey; Gambrinus Malting

Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. It’s color is 20-25 Lov and is without any astringent roast flavors.
2.5 lbs 2-Row Caramel Malt 10L; Briess

2-Row Caramel Malt 10L; Briess

Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.31 lbs Chocolate; Crisp

Chocolate; Crisp

Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.
.31 lbs Roasted Barley; Briess

Roasted Barley; Briess

Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1.5 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1.5 lbs Lactose

Lactose

Adds sweetness and body. Use in sweet or milk stouts.
.5 oz Horizon - 12.8 AA% pellets; boiled 60 min

Horizon

Pedigree A diploid high alpha, low co-humulone selection. Cross made in Oregon in 1970, half-sister of Nugget. Typical Beer Styles All Ales and Lagers.
1 tsp Irish Moss - (omitted from calculations)

Irish Moss

A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
White Labs WLP051 California Ale V

White Labs WLP051 California Ale V

From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Style (BJCP)

Category: 13 - Brown British Beer

Subcategory: B - British Brown Ale

		Range for this Style
Original Gravity:	1.064	1.040 - 1.052
Terminal Gravity:	1.014	1.008 - 1.013
Color:	22.6 SRM	12 - 22
Alcohol:	6.6% ABV	4.2% - 5.9%
Bitterness:	28.7 IBU	20 - 30

	Apparent	Real
Original Extract:	15.64 P	15.64 P
Terminal Extract:	3.57 P	5.87 P
Attenuation:	77.2%	62.5%
	% by Volume	% by Weight
Alcohol:	6.6%	5.1%

	Weight	Calories
Alcohol:	18.5 g	127.7
Carbs:	20.8 g	78.9
Protein:	1.5 g	5.8
		Total Calories
		212.4

Fermentables

Total: 13.80 lbs

Efficiency: 70%

	Quantity	Proportion	Gravity	Color
Pilsen Malt Pilsen Malt; Briess Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	7 lbs
Honey Honey; Gambrinus Malting Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. It’s color is 20-25 Lov and is without any astringent roast flavors.	.68 lbs
2-Row Caramel Malt 10L 2-Row Caramel Malt 10L; Briess Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	2.5 lbs
Chocolate Chocolate; Crisp Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.	.31 lbs
Roasted Barley Roasted Barley; Briess Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.31 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	1.5 lbs
Lactose Lactose Adds sweetness and body. Use in sweet or milk stouts.	1.5 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Horizon (12.8%) Horizon Pedigree A diploid high alpha, low co-humulone selection. Cross made in Oregon in 1970, half-sister of Nugget. Typical Beer Styles All Ales and Lagers.	.5 oz	60 min

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Recipe Search

Products

Oatmeal Milk Brown

Ingredients (All Grain, 5.5 gal)

Pilsen Malt; Briess

Honey; Gambrinus Malting

2-Row Caramel Malt 10L; Briess

Chocolate; Crisp

Roasted Barley; Briess

Oats Flaked

Lactose

Horizon

Irish Moss

White Labs WLP051 California Ale V

Style (BJCP)

Analysis

Fermentables

Pilsen Malt; Briess

Honey; Gambrinus Malting

2-Row Caramel Malt 10L; Briess

Chocolate; Crisp

Roasted Barley; Briess

Oats Flaked

Lactose

Hops

Horizon

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Oatmeal Milk Brown

Ingredients (All Grain, 5.5 gal)

Pilsen Malt; Briess

Honey; Gambrinus Malting

2-Row Caramel Malt 10L; Briess

Chocolate; Crisp

Roasted Barley; Briess

Oats Flaked

Lactose

Horizon

Irish Moss

White Labs WLP051 California Ale V

Style (BJCP)

Analysis

Fermentables

Pilsen Malt; Briess

Honey; Gambrinus Malting

2-Row Caramel Malt 10L; Briess

Chocolate; Crisp

Roasted Barley; Briess

Oats Flaked

Lactose

Hops

Horizon

Discussion

Post a Comment

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