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Quickie
American IPA • Extract • 5 gal
Deep winter extract ipa attempt
January 3, 2018 pm 06:12pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Cara Malt; Crisp
Cara Malt; Crisp
- 6 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2 oz
Cascade - 7.1 AA% pellets; boiled 0 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Fermentis T-58 Safbrew T-58
Fermentis T-58 Safbrew T-58
Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Notes
2 oz cascade hop tea to fermenter. 1 oz dry hop after week. 1/2 tsp each gypsum and calcium carbonate to steep water
Style (BJCP)
Category: 21 - IPA
Subcategory: A - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.056 - 1.070 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.014 | |
| Color: | 7.6 SRM | 6 - 14 | |
| Alcohol: | 6.2% ABV | 5.5% - 7.5% | |
| Bitterness: | 0.0 IBU | 40 - 70 | |
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