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American IPA • Extract • 5 gal


Deep winter extract ipa attempt

January 3, 2018 at 06:12pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Cara Malt; Crisp

    Cara Malt; Crisp

  • 6 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 2 oz Cascade - 7.1 AA% pellets; boiled 0 min


    Spicy with citrus notes. Slightly grapefruity.

  • Fermentis T-58 Safbrew T-58

    Fermentis T-58 Safbrew T-58

    Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.


2 oz cascade hop tea to fermenter. 1 oz dry hop after week. 1/2 tsp each gypsum and calcium carbonate to steep water

Style (BJCP)

Category: 21 - IPA

Subcategory: A - American IPA

Range for this Style
Original Gravity: 1.057 1.056 - 1.070
Terminal Gravity: 1.010 1.008 - 1.014
Color: 7.6 SRM 6 - 14
Alcohol: 6.2% ABV 5.5% - 7.5%
Bitterness: 0.0 IBU 40 - 70


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