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Stout Autumn

Stout Autumn

American Stout • All Grain • 5 gal


American stout

November 25, 2017 at 03:09pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • .75 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • .75 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .25 lbs Black Roasted Barley

    Black Roasted Barley

    Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.

  • .25 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .75 oz Cascade - 5.5 AA% pellets; boiled 50 min


    Spicy with citrus notes. Slightly grapefruity.

  • .75 oz Cascade - 5.5 AA% whole; boiled 20 min


    Spicy with citrus notes. Slightly grapefruity.

  • .75 lb Heading Liquid - (omitted from calculations)

    Heading Liquid

    Helps improve head retention in low malt beers

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 20 - American Porter and Stout

Subcategory: B - American Stout

Range for this Style
Original Gravity: 1.051 1.050 - 1.075
Terminal Gravity: 1.013 1.010 - 1.022
Color: 21.2 SRM 30 - 40
Alcohol: 5.0% ABV 5% - 7%
Bitterness: 25.3 IBU 35 - 75


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