
Belga Fort
Belgian Blond Ale • All Grain • 20 L
Cerveja estilo Belgian Blond Ale
November 7, 2017 am 08:39am
Ingredients (All Grain, 20 L)
- 6.18 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.06 kg
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.06 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 8 g
Columbus - 15.0 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
-
White Labs WLP550 Belgian Ale
White Labs WLP550 Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Style (BJCP)
Category: 25 - Strong Belgian Ale
Subcategory: A - Belgian Blond Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.068 | 1.062 - 1.075 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.018 | ![]() |
Color: | 4.7 SRM | 4 - 6 | ![]() |
Alcohol: | 7.3% ABV | 6% - 7.5% | ![]() |
Bitterness: | 20.4 IBU | 15 - 30 | ![]() |