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LocoMoose
Bohemian Pilsener • All Grain • 50 L
Perry Mason
January 27, 2002 am 11:10am
0.0/5.0 0 ratings
Ingredients (All Grain, 50 L)
- 5.29 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5.29 kg
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 0.30 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.20 kg
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 0.20 kg
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.30 kg
German Light Crystal
German Light Crystal
- 100 g
Goldings - 5.0 AA% pellets; boiled 50 min
Goldings
Mild. Slightly flowery.
- 40 g
Pride of Ringwood - 8.5 AA% whole; boiled 15 min
Pride of Ringwood
Moderate.
- 40 g
Challenger - 8.0 AA% whole; boiled 15 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 40 g
Pride of Ringwood - 8.5 AA% whole; boiled 1 min
Pride of Ringwood
Moderate.
- 40 g
Saaz - 5.0 AA% whole; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.014 | 1.013 - 1.017 | |
| Color: | 5.4 SRM | 3.5 - 6 | |
| Alcohol: | 4.3% ABV | 4.2% - 5.4% | |
| Bitterness: | 42.3 IBU | 35 - 45 | |
Discussion
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