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Spotted Tongue German Session IPA
Specialty IPA: Belgian IPA • All Grain • 5.5 gal
Will see how this turns out.
August 13, 2017 am 10:44am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
BEST Pilsen Malt; Best Malz
BEST Pilsen Malt; Best Malz
Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.
- 2 lbs
Munich 10L Malt; Briess
Munich 10L Malt; Briess
Golden orange hue with a robust malty flavor.
- .75 oz
Magnum - 12.6 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1 oz
Hallertau - 3.8 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 3.8 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Notes
German grain and hops, ale yeast fermented at 64.
Style (BJCP)
Category: 21 - IPA
Subcategory: B - Specialty IPA: Belgian IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.058 - 1.080 |  |
| Terminal Gravity: | 1.008 | 1.008 - 1.016 | |
| Color: | 7.2 SRM | 5 - 8 | |
| Alcohol: | 5.4% ABV | 6.2% - 9.5% | |
| Bitterness: | 58.1 IBU | 50 - 100 | |
Discussion
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