Gimme Spalter
German Pilsner (Pils) • All Grain • 5 gal
January 26, 2002 pm 12:51pm
Ingredients (All Grain, 5 gal)
- 9.5 lbs
German 2-row Pils
German 2-row Pils
- .5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 oz
Tettnanger - 5.6 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Spalt Spalter - 2.7 AA% pellets; boiled 40 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Spalt Spalter - 2.7 AA% pellets; boiled 20 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Spalt Spalter - 2.7 AA% pellets; boiled 1 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.050 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 3.7 SRM | 2 - 5 | |
| Alcohol: | 5.1% ABV | 4.4% - 5.2% | |
| Bitterness: | 44.0 IBU | 25 - 45 |
