
Reunion Blonde
Blonde Ale • Extract • 5 gal
Brewed for rose reunion
July 3, 2017 am 07:50am
Ingredients (Extract, 5 gal)
- 0.33 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 oz
Perle - 5.5 AA% pellets; boiled 25 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 0.50 oz
Czech Saaz - 3.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 0.50 oz
Czech Saaz - 3.0 AA% pellets; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 18 - Pale American Ale
Subcategory: A - Blonde Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.038 - 1.054 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.013 | ![]() |
Color: | 3.8 SRM | 3 - 6 | ![]() |
Alcohol: | 4.6% ABV | 3.8% - 5.5% | ![]() |
Bitterness: | 15.4 IBU | 15 - 28 | ![]() |