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Killa Vanilla I

Specialty IPA • Extract • 4.0 gal

Joules

hoppin frog inspired

May 19, 2017 pm 08:30pm

0.0/5.0 0 ratings

Ingredients (Extract, 4.0 gal)

0.45 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
1 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.125 lbs Caramel Malt 80L; Briess

Caramel Malt 80L; Briess

Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
3 lbs Dry Light; Muntons

Dry Light; Muntons

Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
3.3 lbs Munich Liquid; Alexanders

Munich Liquid; Alexanders

Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
1 oz Galena - 13.9 AA% whole; boiled 15 min

Galena

Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
1 oz Centennial - 11.1 AA% whole; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1 oz Orange Peel - 10 mins left (omitted from calculations)

Orange Peel

Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
2 ea Vanilla (whole bean) - secondary 3 weeks (omitted from calculations)

Vanilla (whole bean)

Vanilla Beans have a sweet, perfumed aroma with a woody or smoky flavor. Pure Vanilla Extract has a similar aroma. Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months.
White Labs WLP004 Irish Stout

White Labs WLP004 Irish Stout

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal

Notes

154 1 hour 3 gal ferment 65 f Munich is Vienna

Style (BJCP)

Category: 21 - IPA

Subcategory: B - Specialty IPA

		Range for this Style
Original Gravity:	1.070	1.025 - 1.120
Terminal Gravity:	1.013	0.995 - 1.035
Color:	12.1 SRM	0 - 50
Alcohol:	7.5% ABV	2.5% - 14.5%
Bitterness:	67.5 IBU	0 - 120

	Apparent	Real
Original Extract:	17.06 P	17.06 P
Terminal Extract:	3.29 P	5.93 P
Attenuation:	80.7%	65.2%
	% by Volume	% by Weight
Alcohol:	7.5%	5.9%

	Weight	Calories
Alcohol:	21.2 g	146.5
Carbs:	21.0 g	79.6
Protein:	1.5 g	5.9
		Total Calories
		232.0

Fermentables

Total: 7.88 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	0.45 lbs
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
Caramel Malt 80L Caramel Malt 80L; Briess Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.125 lbs
Dry Light Dry Light; Muntons Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.	3 lbs
Munich Liquid Munich Liquid; Alexanders Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.	3.3 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Galena (13.9%) Galena Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.	1 oz	15 min
Centennial (11.1%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	60 min

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Recipe Search

Products

Killa Vanilla I

Ingredients (Extract, 4.0 gal)

Honey Malt

2-Row Brewers Malt; Briess

Caramel Malt 80L; Briess

Dry Light; Muntons

Munich Liquid; Alexanders

Galena

Centennial

Orange Peel

Vanilla (whole bean)

White Labs WLP004 Irish Stout

Notes

Style (BJCP)

Analysis

Fermentables

Honey Malt

2-Row Brewers Malt; Briess

Caramel Malt 80L; Briess

Dry Light; Muntons

Munich Liquid; Alexanders

Hops

Galena

Centennial

Discussion

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Recently Reviewed

Recipe Search

Products

Killa Vanilla I

Ingredients (Extract, 4.0 gal)

Honey Malt

2-Row Brewers Malt; Briess

Caramel Malt 80L; Briess

Dry Light; Muntons

Munich Liquid; Alexanders

Galena

Centennial

Orange Peel

Vanilla (whole bean)

White Labs WLP004 Irish Stout

Notes

Style (BJCP)

Analysis

Fermentables

Honey Malt

2-Row Brewers Malt; Briess

Caramel Malt 80L; Briess

Dry Light; Muntons

Munich Liquid; Alexanders

Hops

Galena

Centennial

Discussion

Post a Comment

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