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My Rye P.A.

American IPA • Partial Mash • 5 gal

imabeerdad

here goes

May 7, 2017 pm 01:47pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

1.00 lbs Rye Malt

Rye Malt

Often used in German Ales and specialty beers
5 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.5 lbs Pale Ale 2RS Malt; Castle Malting

Pale Ale 2RS Malt; Castle Malting

Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Usage: Pale ale styles and bitter beers, most traditional English beer styles. Can be used up to 100% of the grist. Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Pale ale malt is kilned longer and is usually better modified, giving a more pronounced flavour than Pilsen 2RS. The enzymes in Pale ale malt can support the use of non-enzymatic specialty malts.
2 lbs Belgian Pils

Belgian Pils

Pilsner style malted barley grain.
0.75 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
1 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
3 lbs Dry Light; Muntons

Dry Light; Muntons

Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
2 oz Willamette - 5.0 AA% whole; boiled 90 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
1 oz Warrior® - 16.0 AA% whole; boiled 15 min

Warrior®

New hop with much potential. Very stable.
3 oz Chinook - 13.0 AA% whole; boiled 5 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
1.9 oz Simcoe® - 13.0 AA% whole; boiled 5 min

Simcoe®

Used for aromatic, and especially bittering properties.
2 oz Nugget - 13.0 AA% pellets; added dry to secondary fermenter

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
1 oz Citra® - 12.0 AA% pellets; added dry to secondary fermenter

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
1 oz Warrior® - 16.0 AA% pellets; added dry to secondary fermenter

Warrior®

New hop with much potential. Very stable.
BrewTek CL-50 California Pub Brewery Ale

BrewTek CL-50 California Pub Brewery Ale

For that classic U.S. small brewery flavor. CL-50 produces terrific American red & pale ale styles. While attenuation is normal, this yeast produces a big, soft, well rounded malt flavor that really lets caramel malt flavors shine.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.081	1.056 - 1.075
Terminal Gravity:	1.016	1.010 - 1.018
Color:	23.6 SRM	6 - 15
Alcohol:	8.5% ABV	5.5% - 7.5%
Bitterness:	77.5 IBU	40 - 70

	Apparent	Real
Original Extract:	19.49 P	19.49 P
Terminal Extract:	4.17 P	7.13 P
Attenuation:	78.6%	63.4%
	% by Volume	% by Weight
Alcohol:	8.5%	6.7%

	Weight	Calories
Alcohol:	24.0 g	165.5
Carbs:	25.4 g	96.4
Protein:	1.8 g	7.1
		Total Calories
		269.0

Fermentables

Total: 14.25 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Rye Malt Rye Malt Often used in German Ales and specialty beers	1.00 lbs
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	5 lbs
Pale Ale 2RS Malt Pale Ale 2RS Malt; Castle Malting Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Usage: Pale ale styles and bitter beers, most traditional English beer styles. Can be used up to 100% of the grist. Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Pale ale malt is kilned longer and is usually better modified, giving a more pronounced flavour than Pilsen 2RS. The enzymes in Pale ale malt can support the use of non-enzymatic specialty malts.	1.5 lbs
Belgian Pils Belgian Pils Pilsner style malted barley grain.	2 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	0.75 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	1 lbs
Dry Light Dry Light; Muntons Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.	3 lbs

Hops

Total: 11.9 oz

Kettle Gravity: 1.073

	Quantity	Boiled
Willamette (5.00%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	2 oz	90 min
Warrior® (16.00%) Warrior® New hop with much potential. Very stable.	1 oz	15 min
Chinook (13.00%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	3 oz	5 min
Simcoe® (13.00%) Simcoe® Used for aromatic, and especially bittering properties.	1.9 oz	5 min
Nugget (13.00%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	2 oz	Dry Hop
Citra® (12.00%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1 oz	Dry Hop
Warrior® (16.00%) Warrior® New hop with much potential. Very stable.	1 oz	Dry Hop

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Products

My Rye P.A.

Ingredients (Partial Mash, 5 gal)

Rye Malt

2-Row Brewers Malt; Briess

Pale Ale 2RS Malt; Castle Malting

Belgian Pils

American Chocolate Malt

Crystal Malt 40°L

Dry Light; Muntons

Willamette

Warrior®

Chinook

Simcoe®

Nugget

Citra®

Warrior®

BrewTek CL-50 California Pub Brewery Ale

Style (BJCP)

Analysis

Fermentables

Rye Malt

2-Row Brewers Malt; Briess

Pale Ale 2RS Malt; Castle Malting

Belgian Pils

American Chocolate Malt

Crystal Malt 40°L

Dry Light; Muntons

Hops

Willamette

Warrior®

Chinook

Simcoe®

Nugget

Citra®

Warrior®

Discussion

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