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Pils

Pils

German Pilsner (Pils) • All Grain • 10 gal

Ernie Hahn

January 26, 2002 am 10:32am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 17 lbs German 2-row Pils

    German 2-row Pils

  • 2 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 3.5 oz Hallertauer Hersbrucker - 3.5 AA% whole; boiled 90 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 3.5 oz Hallertauer Hersbrucker - 3.5 AA% whole; boiled 45 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Hallertauer Hersbrucker - 3.5 AA% whole; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Hallertauer Hersbrucker - 3.5 AA% whole; boiled 2 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Hallertauer Hersbrucker - 3.5 AA% whole; boiled 1 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.055 1.044 - 1.050
Terminal Gravity: 1.013 1.008 - 1.013
Color: 3.4 SRM 2 - 5
Alcohol: 5.5% ABV 4.4% - 5.2%
Bitterness: 53.1 IBU 25 - 45

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