Pils
German Pilsner (Pils) • All Grain • 10 gal
January 26, 2002 am 10:32am
Ingredients (All Grain, 10 gal)
- 17 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 3.5 oz
Hallertauer Hersbrucker - 3.5 AA% whole; boiled 90 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 3.5 oz
Hallertauer Hersbrucker - 3.5 AA% whole; boiled 45 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Hallertauer Hersbrucker - 3.5 AA% whole; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Hallertauer Hersbrucker - 3.5 AA% whole; boiled 2 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Hallertauer Hersbrucker - 3.5 AA% whole; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.050 | |
| Terminal Gravity: | 1.013 | 1.008 - 1.013 | |
| Color: | 3.4 SRM | 2 - 5 | |
| Alcohol: | 5.5% ABV | 4.4% - 5.2% | |
| Bitterness: | 53.1 IBU | 25 - 45 |
