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POW Super Saison
Saison • All Grain • 5.75 gal
Pale Malt, Oats, and Wheat
March 30, 2017 am 09:40am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.75 gal)
- 5 lbs
6-Row Brewers Malt; Briess
6-Row Brewers Malt; Briess
Mild grain malty flavor. Characteristics & Applications: • Base malt for all beer styles • More husk than 2-Row Brewers Malt making it well suited for high adjunct brewing. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 2.6 lbs
Oats (Pregelatinized Flakes); Briess
Oats (Pregelatinized Flakes); Briess
Characteristics & Applications: • Pregelatinized Oat Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. • Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal. • There is no need to mill Oat Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. • Oat Flakes have been dehulled before being cooked and flaked. Although the flakes are readily attacked by the malt enzymes, yield will be slightly lower than with other Pregelatinized Flakes. • Oat Flakes have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. • Use 5-25% of the total grist for an Oatmeal Stout. • Use a small percentage in Belgian Wit Beers.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 35 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Ahtanum® - 6.0 AA% whole; boiled 35 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
-
Omega Yeast Labs OYL-500 Saisonstein’s Monster
Omega Yeast Labs OYL-500 Saisonstein’s Monster
Our own genetic hybrid of French Saison (OYL-026) and Belgian Saison (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity beers, ferments reliably and thoroughly without pause, and is spicy, complex, tart, dry and crisp. The flavor profile leans toward Belgian Saison (OYL-027) with some bubblegum. More fruit character and fewer phenolics than French Saison (OYL-026), but has its solid fermentation kinetics.
Notes
Used Omega Saisonstein's Monster
Style (BJCP)
Category: 25 - Strong Belgian Ale
Subcategory: B - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.006 | 1.002 - 1.008 | |
| Color: | 3.3 SRM | 5 - 14 | |
| Alcohol: | 9.0% ABV | 3.5% - 5% | |
| Bitterness: | 28.7 IBU | 20 - 35 | |
Discussion
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