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Belgium Plans

Belgium Plans

Belgian Dubbel • All Grain • 20 L



February 12, 2017 at 01:23am

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Ingredients (All Grain20 L)

  • 6.08 kg German 2-row Pils

    German 2-row Pils

  • 0.38 kg Molasses


    Imparts strong sweet flavor. Use in stouts and porters.

  • 0.03 kg Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 9 g Amarillo® - 8.5 AA% pellets; boiled 60 min


    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 14 g Citra™ - 12.0 AA% pellets; boiled 15 min


    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 14 g El Dorado® - 15.0 AA% pellets; boiled 1 min

    El Dorado®

    El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org

  • Wyeast 1214 Belgian Abbey™

    Wyeast 1214 Belgian Abbey™

    Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: B - Belgian Dubbel

Range for this Style
Original Gravity: 1.072 1.062 - 1.075
Terminal Gravity: 1.013 1.008 - 1.018
Color: 13.3 SRM 10 - 17
Alcohol: 7.7% ABV 6% - 7.6%
Bitterness: 19.7 IBU 15 - 25


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