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Belgium Plans
Belgian Dubbel • All Grain • 20 L
Test
February 12, 2017 am 01:23am
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 6.08 kg
German 2-row Pils
German 2-row Pils
- 0.38 kg
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 0.03 kg
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 9 g
Amarillo® - 8.5 AA% pellets; boiled 60 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 14 g
Citra® - 12.0 AA% pellets; boiled 15 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 14 g
El Dorado® - 15.0 AA% pellets; boiled 1 min
El Dorado®
El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.018 | |
| Color: | 13.3 SRM | 10 - 17 | |
| Alcohol: | 7.7% ABV | 6% - 7.6% | |
| Bitterness: | 19.7 IBU | 15 - 25 | |
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