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Spotted Tongue I Pee Ale
American Pale Ale • All Grain • 5.5 gal
For reclaimed water competition.
February 11, 2017 pm 03:05pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Premium 2-Row Malt; Great Western
Premium 2-Row Malt; Great Western
Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
- .5 lbs
Aromatic Malt; Briess
Aromatic Malt; Briess
Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- .5 lbs
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 1 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- .5 oz
Phoenix - 10.0 AA% pellets; boiled 60 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
- .5 oz
Phoenix - 10.0 AA% pellets; boiled 30 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
- .5 oz
Phoenix - 10.0 AA% pellets; boiled 10 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
Brewed on 2/11/2017 for PureWater reclaimed water competition. Will be served on 3/19/2017. Added 20 gm of Brewcraft Burton Water Salts to mash. Sparged with unmodified reclaimed water. Oats are Coach's Oats. Red malt is BEST Red X.
Style (BJCP)
Category: 18 - Pale American Ale
Subcategory: B - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 9.9 SRM | 5 - 10 | |
| Alcohol: | 5.1% ABV | 4.5% - 6.2% | |
| Bitterness: | 39.6 IBU | 30 - 50 | |
Discussion
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