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Succubus - ALL GRAIN

Russian Imperial Stout • All Grain • 5.5 gal

Al Boyce

Based on Curt Stock's She-Devil Double-D Imperial Stout, 2003 UMMO Gold Medal

February 7, 2017 pm 02:41pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

5 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
2 lbs Munich Malt; International Malting

Munich Malt; International Malting

Traditional European style.
.75 lbs American Black Roast

American Black Roast

Adds a heavy roast flavor and dark color.
.75 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1 lbs Belgian Aromatic

Belgian Aromatic

Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
.75 lbs Roasted Barley; Briess

Roasted Barley; Briess

Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.5 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
.25 lbs Special B Malt; Castle Malting

Special B Malt; Castle Malting

Features: Very special Belgian dark malt, obtained through specific double drying process. Usage: Abbey ales, Trappist ales, dubbels, porters, brown ales, doppelbocks. Recommended proportion: 10%. Characteristics: Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.
5 lbs Maris Otter; Crisp

Maris Otter; Crisp

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
5 lbs Golden Promise Pale

Golden Promise Pale

An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
1.0 oz Galena - 13.0 AA% pellets; boiled 75 min

Galena

Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
2 oz Fuggle - 5.0 AA% pellets; boiled 30 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1.5 oz Willamette - 5.0 AA% pellets; boiled 15 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
Wyeast 1728 Scottish Ale™

Wyeast 1728 Scottish Ale™

Ideally suited for Scottish-style ales, and high gravity ales of all types.

Notes

Mash: 154F - 80 minutes 165F - 20 minutes Boil: 150 minutes Add hops starting at 75 minutes Fermentation: Primary: 10 days - 69F Secondary: 40 days - 65F

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.096	1.075 - 1.115
Terminal Gravity:	1.023	1.018 - 1.030
Color:	35.4 SRM	30 - 40
Alcohol:	9.7% ABV	8% - 12%
Bitterness:	87.6 IBU	50 - 90

	Apparent	Real
Original Extract:	22.93 P	22.93 P
Terminal Extract:	5.80 P	9.15 P
Attenuation:	74.7%	60.1%
	% by Volume	% by Weight
Alcohol:	9.7%	7.6%

	Weight	Calories
Alcohol:	27.5 g	189.5
Carbs:	32.8 g	124.8
Protein:	2.3 g	9.2
		Total Calories
		323.5

Fermentables

Total: 21.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	5 lbs
Munich Malt Munich Malt; International Malting Traditional European style.	2 lbs
American Black Roast American Black Roast Adds a heavy roast flavor and dark color.	.75 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.75 lbs
Belgian Aromatic Belgian Aromatic Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.	1 lbs
Roasted Barley Roasted Barley; Briess Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.75 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	.5 lbs
Special B Malt Special B Malt; Castle Malting Features: Very special Belgian dark malt, obtained through specific double drying process. Usage: Abbey ales, Trappist ales, dubbels, porters, brown ales, doppelbocks. Recommended proportion: 10%. Characteristics: Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.	.25 lbs
Maris Otter Maris Otter; Crisp An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	5 lbs
Golden Promise Pale Golden Promise Pale An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.	5 lbs

	Quantity	Boiled
Galena (13%) Galena Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.	1.0 oz	75 min
Fuggle (5%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	2 oz	30 min
Willamette (5%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	1.5 oz	15 min

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Recipe Search

Products

Succubus - ALL GRAIN

Ingredients (All Grain, 5.5 gal)

2-Row Brewers Malt; Briess

Munich Malt; International Malting

American Black Roast

Chocolate Malt; Breiss

Belgian Aromatic

Roasted Barley; Briess

Crystal Malt 60°L

Special B Malt; Castle Malting

Maris Otter; Crisp

Golden Promise Pale

Galena

Fuggle

Willamette

Wyeast 1728 Scottish Ale™

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Munich Malt; International Malting

American Black Roast

Chocolate Malt; Breiss

Belgian Aromatic

Roasted Barley; Briess

Crystal Malt 60°L

Special B Malt; Castle Malting

Maris Otter; Crisp

Golden Promise Pale

Hops

Galena

Fuggle

Willamette

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Succubus - ALL GRAIN

Ingredients (All Grain, 5.5 gal)

2-Row Brewers Malt; Briess

Munich Malt; International Malting

American Black Roast

Chocolate Malt; Breiss

Belgian Aromatic

Roasted Barley; Briess

Crystal Malt 60°L

Special B Malt; Castle Malting

Maris Otter; Crisp

Golden Promise Pale

Galena

Fuggle

Willamette

Wyeast 1728 Scottish Ale™

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Munich Malt; International Malting

American Black Roast

Chocolate Malt; Breiss

Belgian Aromatic

Roasted Barley; Briess

Crystal Malt 60°L

Special B Malt; Castle Malting

Maris Otter; Crisp

Golden Promise Pale

Hops

Galena

Fuggle

Willamette

Discussion

Post a Comment

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