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Saison d'etre
Saison • All Grain • 25 L
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February 2, 2017 am 09:36am
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Ingredients (All Grain, 25 L)
- 5 kg
Pilsner Malt; Weyermann®
Pilsner Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
- 1 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 20 g
Dr. Rudi - 11.0 AA% whole; boiled 60 min
Dr. Rudi
Derived from New Zealand Smoothcone. Fresh citrus peel, pine and lemongrass flavors. Developed at the New Zealand Horticultural Research Centre. Released in 1976 and formerly known as Super Alpha. Delivers a crisp, bitter edge with fine aroma characteristics; often used to balance regional ales and lagers. Works well in single hopped beers and with multiple aroma varieties.—hopunion.com
- 25 g
Dr. Rudi - 11.0 AA% whole; boiled 10 min
Dr. Rudi
Derived from New Zealand Smoothcone. Fresh citrus peel, pine and lemongrass flavors. Developed at the New Zealand Horticultural Research Centre. Released in 1976 and formerly known as Super Alpha. Delivers a crisp, bitter edge with fine aroma characteristics; often used to balance regional ales and lagers. Works well in single hopped beers and with multiple aroma varieties.—hopunion.com
- 55 g
Dr. Rudi - 11.0 AA% whole; boiled 0 min
Dr. Rudi
Derived from New Zealand Smoothcone. Fresh citrus peel, pine and lemongrass flavors. Developed at the New Zealand Horticultural Research Centre. Released in 1976 and formerly known as Super Alpha. Delivers a crisp, bitter edge with fine aroma characteristics; often used to balance regional ales and lagers. Works well in single hopped beers and with multiple aroma varieties.—hopunion.com
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Wyeast 3711 French Saison
Wyeast 3711 French Saison
A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.
Style (BJCP)
Category: 25 - Strong Belgian Ale
Subcategory: B - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.004 | 1.002 - 1.008 | |
| Color: | 4.1 SRM | 5 - 14 | |
| Alcohol: | 6.2% ABV | 3.5% - 5% | |
| Bitterness: | 31.9 IBU | 20 - 35 | |
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