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Irish Red

Specialty Beer • All Grain • 5 gal

Biohazard brewing co.

January 25, 2002 am 08:39am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

7 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1/2 lbs American Caramel 90°L

American Caramel 90°L

Mild caramel,nutty flavor, sweet. adds color(Red Ale)
1/2 lbs British Crystal 55°L

British Crystal 55°L

Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
1/2 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
5/16 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
1/8 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
1 lbs Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
1/2 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
1 oz Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
2 oz East Kent Goldings - 5.5 AA% pellets; boiled 1 min

East Kent Goldings

Mild, slightly flowery.
Wyeast 1084 Irish Ale™

Wyeast 1084 Irish Ale™

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Notes

This beer is an Irish red beer for St. Patricks day. Mash grains in 11 qts. water @ 152 degrees for 90 min. Sparge with 170 degree water to collect 6.5 gal. Boil for 90 min. add hops as noted in recipe. Ferment at 64 degrees for 7 days transfer to secondary and let settle at 64 degrees for 14 days then bottle or keg.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.048	1.026 - 1.120
Terminal Gravity:	1.012	0.995 - 1.035
Color:	18.8 SRM	1 - 50
Alcohol:	4.8% ABV	2.5% - 14.5%
Bitterness:	27.9 IBU	0 - 100

	Apparent	Real
Original Extract:	11.94 P	11.94 P
Terminal Extract:	2.99 P	4.67 P
Attenuation:	75%	60.9%
	% by Volume	% by Weight
Alcohol:	4.8%	3.7%

	Weight	Calories
Alcohol:	13.5 g	92.9
Carbs:	16.4 g	62.4
Protein:	1.1 g	4.6
		Total Calories
		159.9

Fermentables

Total: 9.94 lbs

Efficiency: 70%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	7 lbs
American Caramel 90°L American Caramel 90°L Mild caramel,nutty flavor, sweet. adds color(Red Ale)	1/2 lbs
British Crystal 55°L British Crystal 55°L Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.	1/2 lbs
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1/2 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	5/16 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	1/8 lbs
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	1 lbs

	Quantity	Boiled
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1/2 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	15 min
East Kent Goldings (5.5%) East Kent Goldings Mild, slightly flowery.	2 oz	1 min

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Recipe Search

Products

Irish Red

Ingredients (All Grain, 5 gal)

Maris Otter Pale

American Caramel 90°L

British Crystal 55°L

Crystal Malt 10°L

Crystal Malt 120°L

English Chocolate Malt

Barley Flaked

Northern Brewer

Fuggle

East Kent Goldings

Wyeast 1084 Irish Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

American Caramel 90°L

British Crystal 55°L

Crystal Malt 10°L

Crystal Malt 120°L

English Chocolate Malt

Barley Flaked

Hops

Northern Brewer

Fuggle

East Kent Goldings

Discussion

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Products

Irish Red

Ingredients (All Grain, 5 gal)

Maris Otter Pale

American Caramel 90°L

British Crystal 55°L

Crystal Malt 10°L

Crystal Malt 120°L

English Chocolate Malt

Barley Flaked

Northern Brewer

Fuggle

East Kent Goldings

Wyeast 1084 Irish Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

American Caramel 90°L

British Crystal 55°L

Crystal Malt 10°L

Crystal Malt 120°L

English Chocolate Malt

Barley Flaked

Hops

Northern Brewer

Fuggle

East Kent Goldings

Discussion

Post a Comment

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