
A Dunkel
Munich Dunkel • All Grain • 5 gal
First try at an all grain.
January 16, 2017 pm 12:45pm
Ingredients (All Grain, 5 gal)
- 8 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 2 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.9 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 0.50 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 8 - Dark European Lager
Subcategory: A - Munich Dunkel
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.048 - 1.056 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.016 | ![]() |
Color: | 11.5 SRM | 17 - 28 | ![]() |
Alcohol: | 5.0% ABV | 4.5% - 5.6% | ![]() |
Bitterness: | 23.6 IBU | 18 - 28 | ![]() |