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Gang Saw IPA

Gang Saw IPA

Double IPA • All Grain • 6 gal

First creation

Going to brew this over the weekend, may tweak with more hops! Never can have enough of that!

January 5, 2017 at 10:53am

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 13.02 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 0.80 lbs 2-Row Caramel Malt 30L; Briess

    2-Row Caramel Malt 30L; Briess

    Sweet, Caramel, Toffee. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel 30L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.36 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 0.33 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1.71 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.90 lbs Malto Dextrin

    Malto Dextrin

    Adds body and mouthfeel. For all extract beers. Does not ferment.

  • 2.6 oz Challenger - 8.0 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 0.30 oz Citra™ - 12.0 AA% pellets; boiled 15 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 0.30 oz Centennial - 10.0 AA% pellets; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 0.20 oz Columbia - 9.2 AA% pellets; boiled 1 min

    Columbia

    A descendant of Fuggle and sister selection of Willamette. Subtle earth and mild fruit tones. Aroma characteristics are similar to Fuggle.—hopunion.com

  • 0.20 oz Citra™ - 12.0 AA% pellets; boiled 1 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 0.20 oz Centennial - 10.0 AA% pellets; boiled 1 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • GigaYeast GY054 Vermont IPA Yeast

    GigaYeast GY054 Vermont IPA Yeast

    From one of the best examples of an east coast IPA. This yeast attenuates slightly less than NorCal Ale #1 and leaves a beer with more body and a slight fruity ester that is amazing with aromatic hops. Good choice for high gravity beers and hoppy styles. Broad temperature range and moderate flocculation make this yeast a versatile house strain.

Style (BJCP)

Category: 22 - Strong American Ale

Subcategory: A - Double IPA

Range for this Style
Original Gravity: 1.072 1.065 - 1.085
Terminal Gravity: 1.012 1.008 - 1.018
Color: 10.6 SRM 6 - 14
Alcohol: 7.9% ABV 7.5% - 10%
Bitterness: 88.8 IBU 60 - 120

Discussion

eaglehop

How did the batch come out?

2018-01-03 5:41pm

Just Curious as to your experience

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