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Gang Saw IPA

Double IPA • All Grain • 6 gal

First creation

Going to brew this over the weekend, may tweak with more hops! Never can have enough of that!

January 5, 2017 am 10:53am

0.0/5.0 0 ratings

Ingredients (All Grain, 6 gal)

13.02 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
0.80 lbs 2-Row Caramel Malt 30L; Briess

2-Row Caramel Malt 30L; Briess

Sweet, Caramel, Toffee. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel 30L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.36 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
0.33 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1.71 lbs Wheat Flaked

Wheat Flaked

Belgian White Ale(wit), other specialty beers.
0.90 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
2.6 oz Challenger - 8.0 AA% pellets; boiled 60 min

Challenger

Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
0.30 oz Citra® - 12.0 AA% pellets; boiled 15 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
0.30 oz Centennial - 10.0 AA% pellets; boiled 15 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
0.20 oz Columbia - 9.2 AA% pellets; boiled 1 min

Columbia

A descendant of Fuggle and sister selection of Willamette. Subtle earth and mild fruit tones. Aroma characteristics are similar to Fuggle.—hopunion.com
0.20 oz Citra® - 12.0 AA% pellets; boiled 1 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
0.20 oz Centennial - 10.0 AA% pellets; boiled 1 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
GigaYeast GY054 Vermont IPA Yeast

GigaYeast GY054 Vermont IPA Yeast

From one of the best examples of an east coast IPA. This yeast attenuates slightly less than NorCal Ale #1 and leaves a beer with more body and a slight fruity ester that is amazing with aromatic hops. Good choice for high gravity beers and hoppy styles. Broad temperature range and moderate flocculation make this yeast a versatile house strain.

Style (BJCP)

Category: 22 - Strong American Ale

Subcategory: A - Double IPA

		Range for this Style
Original Gravity:	1.072	1.065 - 1.085
Terminal Gravity:	1.012	1.008 - 1.018
Color:	10.6 SRM	6 - 14
Alcohol:	7.9% ABV	7.5% - 10%
Bitterness:	88.8 IBU	60 - 100

	Apparent	Real
Original Extract:	17.53 P	17.53 P
Terminal Extract:	3.03 P	5.82 P
Attenuation:	82.7%	66.8%
	% by Volume	% by Weight
Alcohol:	7.9%	6.2%

	Weight	Calories
Alcohol:	22.4 g	154.5
Carbs:	20.5 g	78.0
Protein:	1.4 g	5.7
		Total Calories
		238.2

Fermentables

Total: 17.12 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	13.02 lbs
2-Row Caramel Malt 30L 2-Row Caramel Malt 30L; Briess Sweet, Caramel, Toffee. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel 30L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.80 lbs
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	0.36 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	0.33 lbs
Wheat Flaked Wheat Flaked Belgian White Ale(wit), other specialty beers.	1.71 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	0.90 lbs

Hops

Total: 3.8 oz

Kettle Gravity: 1.062

	Quantity	Boiled
Challenger (8%) Challenger Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.	2.6 oz	60 min
Citra® (12%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	0.30 oz	15 min
Centennial (10%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	0.30 oz	15 min
Columbia (9.2%) Columbia A descendant of Fuggle and sister selection of Willamette. Subtle earth and mild fruit tones. Aroma characteristics are similar to Fuggle.—hopunion.com	0.20 oz	1 min
Citra® (12%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	0.20 oz	1 min
Centennial (10%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	0.20 oz	1 min

Discussion

eaglehop

How did the batch come out?

2018-01-03 5:41pm

Just Curious as to your experience

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Recipe Search

Products

Gang Saw IPA

Ingredients (All Grain, 6 gal)

American 2-row

2-Row Caramel Malt 30L; Briess

Honey Malt

Oats Flaked

Wheat Flaked

Malto Dextrin

Challenger

Citra®

Centennial

Columbia

Citra®

Centennial

GigaYeast GY054 Vermont IPA Yeast

Style (BJCP)

Analysis

Fermentables

American 2-row

2-Row Caramel Malt 30L; Briess

Honey Malt

Oats Flaked

Wheat Flaked

Malto Dextrin

Hops

Challenger

Citra®

Centennial

Columbia

Citra®

Centennial

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Gang Saw IPA

Ingredients (All Grain, 6 gal)

American 2-row

2-Row Caramel Malt 30L; Briess

Honey Malt

Oats Flaked

Wheat Flaked

Malto Dextrin

Challenger

Citra®

Centennial

Columbia

Citra®

Centennial

GigaYeast GY054 Vermont IPA Yeast

Style (BJCP)

Analysis

Fermentables

American 2-row

2-Row Caramel Malt 30L; Briess

Honey Malt

Oats Flaked

Wheat Flaked

Malto Dextrin

Hops

Challenger

Citra®

Centennial

Columbia

Citra®

Centennial

Discussion

Post a Comment

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Recently Reviewed