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Traditional Marzen
Oktoberfest/Märzen • Extract • 5 gal
January 25, 2002 am 05:01am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
German Light Crystal
German Light Crystal
- .5 lbs
German Dark Crystal
German Dark Crystal
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .0625 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 6.6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1.5 oz
Tettnanger - 4.0 AA% pellets; boiled 50 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 4.0 AA% pellets; boiled 25 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .25 oz
Tettnanger - 4.0 AA% pellets; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.015 | 1.012 - 1.016 | |
| Color: | 16.3 SRM | 7 - 14 | |
| Alcohol: | 6.3% ABV | 4.8% - 5.7% | |
| Bitterness: | 29.2 IBU | 20 - 28 | |
Discussion
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