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Wold Ale
Belgian Golden Strong Ale • Extract • 5 gal
I use home-grown, freshly picked hops, so the AA is slightly higher than usual for Willamette.
January 23, 2002 pm 07:14pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 8 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1 oz
Willamette - 7.0 AA% whole; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Willamette - 7.0 AA% whole; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Willamette - 7.0 AA% whole; boiled 2 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 2 oz
blackberry essence - (omitted from calculations)
blackberry essence
- 1/4 oz
licorice root - (omitted from calculations)
licorice root
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Blackberry essence added at bottling.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.089 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.021 | 1.005 - 1.016 | |
| Color: | 18.1 SRM | 3 - 6 | |
| Alcohol: | 9.1% ABV | 7.5% - 10.5% | |
| Bitterness: | 24.1 IBU | 22 - 35 | |
Discussion
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