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Just Kickin' it Koelsch-Style

Just Kickin' it Koelsch-Style

Kölsch • All Grain • 11 gal

January 23, 2002 am 06:42am

0.0/5.0 0 ratings

Ingredients (All Grain11 gal)

  • 17 lbs German 2-row Pils

    German 2-row Pils

  • 3 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 2 oz Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1 oz Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 30 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Notes

rest at 122F for 30 and raise to 155 for 30.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.046 1.044 - 1.050
Terminal Gravity: 1.010 1.007 - 1.011
Color: 3.0 SRM 3.5 - 5
Alcohol: 4.7% ABV 4.4% - 5.2%
Bitterness: 26.0 IBU 20 - 30

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