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Loki's Kiss
Belgian Pale Ale • Extract • 5 gal
Joe Cummings
January 21, 2002 pm 02:21pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.25 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 45 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 12 oz
Raisins - (omitted from calculations)
Raisins
- 1 lb
Apple - (omitted from calculations)
Apple
- 8 lb
Male N R G herbal tea - (omitted from calculations)
Male N R G herbal tea
-
Wyeast 1762 Belgian Abbey II™
Wyeast 1762 Belgian Abbey II™
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish.
Notes
The 8 under Male N R G herbal tea refers to 8 tea bags; I just tore 'em open & emptied them into the wort (what the hell, I saw it in the cabnet & couldn't resist hehehe). The raisins & herbal tea were added during the last 15 minutes of the boil. The peeled apple was added to the primary fementor just before pitching the yeast. All of the water used was filtered. And for those into runes, I carved the following runes into the apple: Gebo, Thurisaz, Ehwaz, & Ingwaz. I just brewed this one today, but I figure 2 weeks in the primary & 2 weeks in the secondary. I probably won't age it long (I have no will-power, but if you want to you can). Also I used Crystal 70L not 60L, but there was no option for it. I am hoping the name Loki's Kiss sums up this beer in a nutshell. If you use this recipe, make a toast to the Norse god, Loki, for me. Hail Loki!
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 27.5 SRM | 8 - 14 | |
| Alcohol: | 8.4% ABV | 4.8% - 5.5% | |
| Bitterness: | 8.2 IBU | 20 - 30 | |
Discussion
One more thing
2002-01-21 2:41pm
May you live in interesting times. Cheers!, Joe Cummings
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