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jay beer

jay beer

Special/Best/Premium Bitter • Extract • 20 L

psjg@start.com.au

all my friend's love this beer

October 22, 2000 pm 09:52pm

0.0/5.0 0 ratings

Ingredients (Extract20 L)

  • .030 kg American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 2.5 kg Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • .300 kg Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 30 g Fuggle - 4.4 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 25 g Fuggle - 4.4 AA% pellets; boiled 30 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: B - Special/Best/Premium Bitter

Range for this Style
Original Gravity: 1.041 1.040 - 1.048
Terminal Gravity: 1.010 1.008 - 1.012
Color: 12.3 SRM 5 - 16
Alcohol: 4.1% ABV 3.8% - 4.6%
Bitterness: 29.2 IBU 25 - 40

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