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Texas Tea
Dry Stout • Extract • 5 gal
According to the Recipe calculator, this beer will not be very bitter. Since I don't know what type and how much hops Mountmellick put in the extract, I purposely left out the bittering hops.
January 20, 2002 am 07:37am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .25 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- .25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 4.0 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 2.0 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .5 oz
East Kent Goldings - 4.0 AA% pellets; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
- 1.0 oz
East Kent Goldings - 4.0 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
This was an experiment; just like most of my beers. I wanted to try the Mountmellick Famous Irish Stout kit. I hear it is a good base. I didn't know what really to do about the hops and grains because I am not sure what the factory put in. Anyway, I hope it works out. If not. I'll drink it and not worry. P.S. The liquid extract in the recipe is Mountmellick.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.012 | 1.007 - 1.011 | |
| Color: | 23.2 SRM | 25 - 40 | |
| Alcohol: | 4.7% ABV | 4% - 5% | |
| Bitterness: | 3.4 IBU | 30 - 45 | |
Discussion
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