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Polaris Maizer
American IPA • All Grain • 25 L
Use Polaris Hops (German) instead of the Waiema. Water treated with calcium chloride as well as Gyspsum, small amount of magnesium sulphate. In 40litres of liquor: 4g Gypsum, 15g Calcium Chloride, 2g Magnesium Sulphate and 1g salt.
March 11, 2016 am 05:39am
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Ingredients (All Grain, 25 L)
- 4 kg
Pale Ale; Crisp
Pale Ale; Crisp
A principal ingredient of cask ales using heritage barleys.
- 2 kg
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 0.7 kg
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 25 g
Waimea - 20.0 AA% pellets; boiled 60 min
Waimea
Granddaughter of New Zealand Pacific Jade. Intense tangelo and citrus fruit with subtle pine characteristics. Released in 2012 from the New Zealand Plant and Food Research Hop Breeding program in Riwaka. Can be used across a wide variety of beer styles and applications.—hopunion.com
- 75 g
Waimea - 17.5 AA% pellets; boiled 5 min
Waimea
Granddaughter of New Zealand Pacific Jade. Intense tangelo and citrus fruit with subtle pine characteristics. Released in 2012 from the New Zealand Plant and Food Research Hop Breeding program in Riwaka. Can be used across a wide variety of beer styles and applications.—hopunion.com
- 200 g
Waimea - 17.5 AA% pellets; boiled 0 min
Waimea
Granddaughter of New Zealand Pacific Jade. Intense tangelo and citrus fruit with subtle pine characteristics. Released in 2012 from the New Zealand Plant and Food Research Hop Breeding program in Riwaka. Can be used across a wide variety of beer styles and applications.—hopunion.com
-
White Labs WLP800 Pilsner Lager
White Labs WLP800 Pilsner Lager
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Style (BJCP)
Category: 21 - IPA
Subcategory: A - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.056 - 1.070 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.014 | |
| Color: | 3.7 SRM | 6 - 14 | |
| Alcohol: | 6.4% ABV | 5.5% - 7.5% | |
| Bitterness: | 82.4 IBU | 40 - 70 | |
Discussion
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