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Jester Session IPA
Specialty IPA • All Grain • 45 L
UK Jester hops used not Challenger. Split batch with half fermented with WLP800 pilsner yeast. Water treated with calcium chloride as well as Gyspsum, small amount of magnesium sulphate. In 60litres of liquor: 6g Gypsum, 20g Calcium Chloride, 2g Magnesium Sulphate and 3g salt.
March 10, 2016 am 07:09am
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Ingredients (All Grain, 45 L)
- 8 kg
Pale Ale; Crisp
Pale Ale; Crisp
A principal ingredient of cask ales using heritage barleys.
- 0.5 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 0.5 kg
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 50 g
Wye Target - 9.0 AA% whole; boiled 60 min
Wye Target
Neutral high-alpha. Bred from Northern Brewer crossed with some Goldenings. Used for hopped malt extract and many English Ales.
- 100 g
Challenger - 8.0 AA% whole; boiled 5 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 200 g
Challenger - 8.0 AA% whole; boiled 0 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 21 - IPA
Subcategory: B - Specialty IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.025 - 1.120 |  |
| Terminal Gravity: | 1.008 | 0.995 - 1.035 | |
| Color: | 3.4 SRM | 0 - 50 | |
| Alcohol: | 4.6% ABV | 2.5% - 14.5% | |
| Bitterness: | 34.9 IBU | 0 - 120 | |
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