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Vienna 1 by Craig
Vienna Lager • All Grain • 5.00 gal
metric conversion of a us Vienna Larger
March 10, 2016 am 05:35am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.00 gal)
- 8 lbs
Goldpils® Vienna Malt; Briess
Goldpils® Vienna Malt; Briess
Rich malty flavor, hint of biscuity notes — (2-Row) Superb example of this classic malt style; finishes exceptionally clean, contributes light golden color.
- 1.8 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 0.10 lbs
Special B Malt; Castle Malting
Special B Malt; Castle Malting
Features: Very special Belgian dark malt, obtained through specific double drying process. Usage: Abbey ales, Trappist ales, dubbels, porters, brown ales, doppelbocks. Recommended proportion: 10%. Characteristics: Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.
- 1 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.5 oz
Saaz - 5.0 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP838 Southern German Lager
White Labs WLP838 Southern German Lager
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Style (BJCP)
Category: 7 - Amber Bitter European Beer
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.048 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 11.2 SRM | 9 - 15 | |
| Alcohol: | 5.0% ABV | 4.7% - 5.5% | |
| Bitterness: | 25.1 IBU | 18 - 30 | |
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