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Mancave - Cinco de Mayo Oscura (10)
Vienna Lager • All Grain • 12 gal
Mexican Dark Lager in the style of Negro Modelo or Bohemia Oscura (dark).
March 5, 2016 am 06:49am
0.0/5.0 0 ratings
Ingredients (All Grain, 12 gal)
- 16 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 4 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 2 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 3 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 2.65 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP940 Mexican Lager
White Labs WLP940 Mexican Lager
From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April
Notes
Mexican Vienna Lager in the style of Negro Modelo and Bohemia "Obscura" (dark).
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 13.5 SRM | 10 - 16 | |
| Alcohol: | 5.1% ABV | 4.5% - 5.5% | |
| Bitterness: | 25.2 IBU | 18 - 30 | |
Discussion
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