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Tarahol clone
Russian Imperial Stout • All Grain • 5 gal
Will barrel age + 3 months
February 28, 2016 pm 06:14pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 14.51 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .91 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .83 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .73 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 3.63 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- .65 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .91 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .18 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 2.18 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .73 oz
Goldings - 5.0 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.113 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.027 | 1.018 - 1.030 | |
| Color: | 41.7 SRM | 30 - 40 | |
| Alcohol: | 11.5% ABV | 8% - 12% | |
| Bitterness: | 80.9 IBU | 50 - 90 | |
Discussion
General comment
2016-03-29 10:43am
I made this and family really liked it. Its a clone of someone else's brew. Turned out very good. After 6 months it was very smooth. Going to make soon but age in used 5 gal single malt whiskey barrel. Having fun.
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