
end of winter IPA
American IPA • Extract • 5 gal
IPA
February 21, 2016 pm 12:25pm
Ingredients (Extract, 5 gal)
- 0.07 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 0.31 lbs
Munich 10L Malt; Briess
Munich 10L Malt; Briess
Golden orange hue with a robust malty flavor.
- 6.58 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1.2 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Fuggle - 4.8 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 21 - IPA
Subcategory: A - American IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.060 | 1.056 - 1.070 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.014 | ![]() |
Color: | 12.4 SRM | 6 - 14 | ![]() |
Alcohol: | 6.5% ABV | 5.5% - 7.5% | ![]() |
Bitterness: | 56.2 IBU | 40 - 70 | ![]() |